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Summer Travel Series: Germany

Business Class Menu

Vorspeise / Appetizer

Fresh Garden Salad with Parmesan Shavings
Crôutons and Balsamic Dressing.

Wild Mushroom Terrine with a delicate Quinoa Gemüsesalat
Salad and Dijon Mustard Sauce

Nordic Midsummer Salmon with a fine
Honey-Mustard Dressing and a Latvian Potato Salad

Heißes Gericht zur Auswahl / Your Choice of Hot Dish

Chicken Breast in a creamy Pepper Sauce with
Mustard flavoured Mashed Potates and creamed Leeks

Slow cooked Beef with Rosemary Jus, Polenta,
Ratatouille and Edamame Beans

Fillet of Cod in fine Tarragon Sauce on black
Beluga Lentil with and yellow and red Carrot Cubes

Nachtisch / Dessert

Cappachino Mascarpone Tart

Semi-hard Cheese with Raspberry-Mustard Crust
And Dofino Cream Cheese

 

—by Michael Lloyd

 

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